GOOD FOOD: 101 ONE-POT DISHES: TRIED-AND-TESTED RECIPES. A paperback book written by B.B.C. "Good Food Magazine", published by Bbc Books

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Good Food: 101 One-Pot Dishes: Tried-and-tested Recipes
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I ordered my Morphy Richards slow cooker from Amazon last month and this was one of two books that Amazon recommended to buy with it. Absolutely useless, as the recipes all need to be adapted (by me) for using with the slow cooker. Pretty annoyed that such an unsuitable book was recommended. I feel a bit robbed! If you're thinking of buying a slow cooker and want to get started with a good recipe book, then don't buy this one!


Im not much of a cook but find this little book very simple and easy follow...even I cant go wrong


Another great book in the BBC Good Food 101 range. When you've run out of ideas and want to cook something easy but also nutritious and good to look at, then these books are invaluable. Handy size, lovely photographs and short simple instructions.
There is a good variety of soups, meat,vegetarian, pasta and dessert recipes and all in one dish! Go on! Impress your family!


Wasnt sure when i first saw this as a couple of the other reviews hadnt been too complimentary, but got it anyway, and very pleased that i did. Although our children wont eat everything we do, they are begining to be a little more adventurous and some of the recipes in this book have gone down a storm, especially the summer pork and sizzling summer cod. If we are goin to have the potato and mozzarella tortilla then i will cook extra roasties at the weekend and use thoes rather than buy pre-packed ones. One point i would make is to taste freequently as i did find some of the recipes lacked basic seasoning. Less washing up is always a bonus tho! Overall a nice little cook book for very busy people or just for someone wanting to be a little more adventurous with their mealtimes.


Since buying this cook book in January it has inspired me to vary the meals I cook during the week. I have a large number of cook books which I regularly turn to for special meals and dinner parties. This however is the first book I have used frequently for everyday meals. These recipes don't have too many ingrediants and are not complicated, but the results are simply delicious. Many of the recipes are already firm favourites, and I have cooked them for friends and family, who have gone out and bought this book and are now making these recipes for their friends.

I am still discovering new delights and this book has yet to be put away on the shelf. I would heartily recommend it.


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